Himalayan pink salt was first discovered in the country by British explorers in the early 1800s. It was apparently discovered on a mission by a young Hindu monk called Bhimdev Kumar Rai. The chief of a tribe who visited the monk made him a bag of salt and when he returned with his flock, the monk felt the healing properties of the Himalayan pink salt.
Today, Himalayan salt has become an integral part of the Nepalese diet. Many Indians and Nepalis use it to enhance their marriages by adding it to their food during special occasions, such as marriage preparations, and after a baby is born.
Pink Himalayan salt has been used by the native tribes of Nepal for ages as a sacred and unique source of food and medicine. In addition to its healing powers, it has long been recognized as a sacred stone that is often used in worship ceremonies and fertility rituals.
Another very popular use is to help people with blue eyes look younger and healthier. Himalayan salt is said to help improve the vision of those who wear glasses or contact lenses. Many native cultures believe that using the salt can make them last longer in the sun, which will cause their vision to improve.
When Himalayan salt is added to food, it is always best to taste it before eating it. A taste test is never fun, but it is a simple test that many people use to gauge the value of Himalayan salt. If the salt tastes as though it's been dipped in water, then it's probably not as potent as one might think, and you should try to eat a spoonful instead.
Himalayan salt is also often used in sweets, especially those that contain nuts. The animal meat is believed to have the ability to encourage milk flow and to improve the taste of any other food that is eaten with it. This makes Himalayan pink salt an ideal ingredient for making brownies and cookies.
Buddhist monks are another important religion in Nepal, and they regularly visit temples, which use the salt to bless those who come to pray. By blessing them with the salt, they help bring blessings to their families and friends. Himalayan salt is also a great addition to tea, because it creates a stronger flavor.
Himalayan salt is often sold in independent spice and food stores, where it is not always readily available. Sometimes, however, a Himalayan salt dealer will carry it in their regular store, and it can be found at discount stores and dollar stores. You can find it in some national drugstores, but you'll usually pay more than you would if you bought it from a distributor or a specialty store.
Himalayan pink salt is something that you should try to stock up on. If you buy only a few bags of it, it will keep for quite a while – you'll save money by only buying it in bulk.
There are several ways to store Himalayan pink salt that will help it keep its potency. Store it in its original packaging, in a cool, dry place. It will keep fresh for several months if it is kept this way.
Himalayan salt is often sold in water in clear plastic bags. Always make sure that the bag is sealed tightly, and that you throw away any water that you find in the bag.
Himalayan pink salt should be kept in a cool, dark place. It is often used to sprinkle on food, but make sure you never use it to cook with.